Let’s Get Physical (+ Spring Cauliflower Salad)
A March walk to the vegetable market in the Umbrian hills, a few thoughts on choosing a life in the flesh in a world of screens, and the bright Spring Cauliflower Salad I made to go with that night’s roast.
Enough. (A Simple Italian Beef Carpaccio, and Why It Matters)
Looking back on five weeks in Umbria with our children, and the dish I’ll never forget: beef carpaccio, as common to Italians as burgers and fries. A reminder of how simple good things can be.
A Hopeful Collection
A year after our weeks in Italy, a bird’s-eye view on the heavy load of modern life and why I’m starting small: seeds, spring baking, a hopeful collection of photographs, and a poem about walking.