It’s Time to Start Over (+ Chicken Skewers with Peanut Sauce)
Starting the garden from the ground up (again), rethinking every recipe, and finding a new normal. Plus the grilled Chicken Skewers with Peanut Sauce we make in big batches all summer long.
Let’s Get Physical (+ Spring Cauliflower Salad)
A March walk to the vegetable market in the Umbrian hills, a few thoughts on choosing a life in the flesh in a world of screens, and the bright Spring Cauliflower Salad I made to go with that night’s roast.