Shaye Elliott 1/9/24 Shaye Elliott 1/9/24

Come Tour Our Winter Root Cellar

Shaye Elliott 1/20/23 Shaye Elliott 1/20/23

Bounty Table

Shaye Elliott 1/10/23 Shaye Elliott 1/10/23

Lamb Meat: Cutting, wrapping, and how to cook it

Shaye Elliott 12/6/22 Shaye Elliott 12/6/22

Perfect Cheeses for your Homemade Cheeseboard

Shaye Elliott 10/11/22 Shaye Elliott 10/11/22

Homemade Wine: Celebrating Our 2022 Zinfandel Harvest

Shaye Elliott 8/23/22 Shaye Elliott 8/23/22

Small Crop From Your Garden? Make Homemade Giardinera.

Shaye Elliott 7/28/22 Shaye Elliott 7/28/22

I learned how to do all of this.

Shaye Elliott 3/1/22 Shaye Elliott 3/1/22

All the food left in our winter root cellar.

Shaye Elliott 2/23/21 Shaye Elliott 2/23/21

Mid-Winter Eating From The Root Cellar

Shaye Elliott 10/7/20 Shaye Elliott 10/7/20

A Root Cellar Tour (full & complete!)

Shaye Elliott 9/21/20 Shaye Elliott 9/21/20

Homemade Raisins (& the Painstaking Truth)

Shaye Elliott 5/4/20 Shaye Elliott 5/4/20

Food Storage: What we're still eating from last year's harvest

Shaye Elliott 4/15/19 Shaye Elliott 4/15/19

What to order from Azure Standard.

Shaye Elliott 6/13/18 Shaye Elliott 6/13/18

How to store carrots and beets.

Shaye Elliott 12/15/15 Shaye Elliott 12/15/15

How To Wash Eggs.

Shaye Elliott 5/12/15 Shaye Elliott 5/12/15

How To Keep Greens Fresh.

Shaye Elliott 3/23/15 Shaye Elliott 3/23/15

How To Harvest Honey

Shaye Elliott 1/21/15 Shaye Elliott 1/21/15

How To Store Potatoes

Shaye Elliott 12/12/14 Shaye Elliott 12/12/14

Why Homegrown Food Tastes Better.

Shaye Elliott 10/14/14 Shaye Elliott 10/14/14

How To Butcher Pigs (At Home On The Farm)