For Your Summer Supper Table (+ Three Recipes)
Long summer suppers, a basket of just-picked vegetables, and three recipes from The Cooking Community’s summer table: blistered flatbreads with garlic and oil, sweet pepperonata, and lemon and rosemary roasted chicken thighs.
The Common Art of Kitchen Work
Chicken salad, stock simmering on the stove, flowers in jars on the counter: the everyday kitchen work of a home cook is its own kind of art. A few thoughts on rescuing the common art of cooking from the daily grind.
