For Your Summer Supper Table (+ Three Recipes)
Long summer suppers, a basket of just-picked vegetables, and three recipes from The Cooking Community’s summer table: blistered flatbreads with garlic and oil, sweet pepperonata, and lemon and rosemary roasted chicken thighs.
Road Bacon (+ My Very Favorite Dip for Everything)
Deadlifting ferns, Georgia behind the wheel, a poem on the marvel of an ordinary life, and my very favorite dip for everything: garlicky Greek yogurt and tahini with lemon. Free printable recipe card included.
