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Shaye's Italian Kitchen
Home
About
Blog
Newsletter
Let's Cook!
Italian Retreat
Shop
Home
About
Blog
Newsletter
Let's Cook!
Italian Retreat
Shop
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Recipes Shaye Elliott 6/15/22 Recipes Shaye Elliott 6/15/22

Lemon Spaghetti

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Recipes Shaye Elliott 5/16/22 Recipes Shaye Elliott 5/16/22

Rhubarb Curd

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Recipes Shaye Elliott 5/16/22 Recipes Shaye Elliott 5/16/22

Delicious Rhubarb Cake

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Farm, Recipes Shaye Elliott 5/3/22 Farm, Recipes Shaye Elliott 5/3/22

Fast Food on the Farm: Go-To Supper Recipes

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Farm, Recipes Shaye Elliott 4/19/22 Farm, Recipes Shaye Elliott 4/19/22

Preserving Eggs

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Recipes Shaye Elliott 1/17/22 Recipes Shaye Elliott 1/17/22

Einkorn Brownies

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Recipes Shaye Elliott 1/13/22 Recipes Shaye Elliott 1/13/22

Jam Galette

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Recipes Shaye Elliott 1/12/22 Recipes Shaye Elliott 1/12/22

Sourdough Made Easy: Keeping, Maintaining, and Converting to a Dry-Sourdough Starter

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Recipes Shaye Elliott 12/6/21 Recipes Shaye Elliott 12/6/21

Homemade Bacon is This Simple: Salt, Sugar, and 7 Days.

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Recipes, Italy Shaye Elliott 11/23/21 Recipes, Italy Shaye Elliott 11/23/21

Authentic Focaccia: No-Knead, One- Bowl, Slow-Rise

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Recipes Shaye Elliott 11/2/21 Recipes Shaye Elliott 11/2/21

Fried Chicken

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Recipes Shaye Elliott 10/5/21 Recipes Shaye Elliott 10/5/21

Homemade Marshmallows!

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Recipes Shaye Elliott 10/5/21 Recipes Shaye Elliott 10/5/21

What to do When Your Sourdough Bread is Terrible!

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Recipes Shaye Elliott 9/8/21 Recipes Shaye Elliott 9/8/21

Easy Fermented Hot Sauce

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Recipes Shaye Elliott 8/18/21 Recipes Shaye Elliott 8/18/21

Perfect Polenta

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Recipes, Farm Shaye Elliott 7/21/21 Recipes, Farm Shaye Elliott 7/21/21

Fermented Salsa

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Recipes Shaye Elliott 7/14/21 Recipes Shaye Elliott 7/14/21

How to Perfectly Sear Shrimp

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Recipes Shaye Elliott 7/14/21 Recipes Shaye Elliott 7/14/21

Homemade Flavored Oils

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Recipes Shaye Elliott 6/21/21 Recipes Shaye Elliott 6/21/21

Beer-Battered Fried Sage

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Recipes Shaye Elliott 5/26/21 Recipes Shaye Elliott 5/26/21

Rum-Soaked Strawberry Shortcake

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