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Shaye's Italian Kitchen
Home
About
Blog
Newsletter
Let's Cook!
Italian Retreat
Shop
Home
About
Blog
Newsletter
Let's Cook!
Italian Retreat
Shop
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Recipes Shaye Elliott 3/30/21 Recipes Shaye Elliott 3/30/21

Homemade Baguettes

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Recipes Shaye Elliott 1/19/21 Recipes Shaye Elliott 1/19/21

Spicy Oven Fries

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Recipes Shaye Elliott 11/8/20 Recipes Shaye Elliott 11/8/20

Honey Taffy (and My Take on Natural Sweeteners)

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Recipes Shaye Elliott 10/26/20 Recipes Shaye Elliott 10/26/20

Potager Soup from the Autumn Kitchen

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Recipes Shaye Elliott 10/9/20 Recipes Shaye Elliott 10/9/20

Whole Grain Sourdough Bread

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Recipes Shaye Elliott 10/7/20 Recipes Shaye Elliott 10/7/20

Easy Baked Scotch Eggs

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Recipes Shaye Elliott 9/21/20 Recipes Shaye Elliott 9/21/20

Homemade Raisins (& the Painstaking Truth)

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Recipes Shaye Elliott 9/1/20 Recipes Shaye Elliott 9/1/20

Perfect Pot Roast with Bouquet Garni

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Farm, Recipes Shaye Elliott 8/30/20 Farm, Recipes Shaye Elliott 8/30/20

Preserved Tomatoes in Olive Oil

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Recipes Shaye Elliott 8/24/20 Recipes Shaye Elliott 8/24/20

Borlotti Bean Soup with Pancetta

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Recipes Shaye Elliott 8/7/20 Recipes Shaye Elliott 8/7/20

Homemade Flavored Salts: Tuscan Herb

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Recipes Shaye Elliott 7/30/20 Recipes Shaye Elliott 7/30/20

Spiced Chicken Thighs with Salsa Fresca

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Recipes Shaye Elliott 5/4/20 Recipes Shaye Elliott 5/4/20

Sourdough Starter: Why a "Dry" Starter is Best

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Recipes Shaye Elliott 3/23/20 Recipes Shaye Elliott 3/23/20

Orange Soufflé

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Recipes Shaye Elliott 1/28/20 Recipes Shaye Elliott 1/28/20

The Best Bolognese

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Recipes Shaye Elliott 12/30/19 Recipes Shaye Elliott 12/30/19

Einkorn Focaccia with Rosemary

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Recipes Shaye Elliott 12/10/19 Recipes Shaye Elliott 12/10/19

Peppercorn Steak with Cream Sauce

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Recipes Shaye Elliott 12/3/19 Recipes Shaye Elliott 12/3/19

Potatoes & Cream

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Recipes Shaye Elliott 7/19/19 Recipes Shaye Elliott 7/19/19

Meringue with Chocolate

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Recipes Shaye Elliott 5/23/19 Recipes Shaye Elliott 5/23/19

Curried Lamb Chops with Jasmine Rice

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