Shaye Elliott 8/23/22 Shaye Elliott 8/23/22

Don't Waste Food: Eating and Using Bones

Shaye Elliott 7/28/22 Shaye Elliott 7/28/22

I learned how to do all of this.

Shaye Elliott 7/1/22 Shaye Elliott 7/1/22

All I had to show for it.

Shaye Elliott 6/15/22 Shaye Elliott 6/15/22

Come tour my spring cottage gardens!

Shaye Elliott 5/17/22 Shaye Elliott 5/17/22

New WORKSHOPS from The Elliott Homestead.

Shaye Elliott 5/3/22 Shaye Elliott 5/3/22

Fast Food on the Farm: Go-To Supper Recipes

Shaye Elliott 4/19/22 Shaye Elliott 4/19/22

Preserving Eggs

Shaye Elliott 4/12/22 Shaye Elliott 4/12/22

Finding Your Food.

Shaye Elliott 3/1/22 Shaye Elliott 3/1/22

Major highs and lows of lambing.

Shaye Elliott 3/1/22 Shaye Elliott 3/1/22

All the food left in our winter root cellar.

Shaye Elliott 1/7/22 Shaye Elliott 1/7/22

What 2 feet of snow means on the farm.

Shaye Elliott 1/5/22 Shaye Elliott 1/5/22

2022: Small farm dreams, goals, mistakes, layout, and more.

Shaye Elliott 12/5/21 Shaye Elliott 12/5/21

This toxic ingredient is in everything.

Shaye Elliott 11/11/21 Shaye Elliott 11/11/21

The seasons are changing.

Shaye Elliott 11/2/21 Shaye Elliott 11/2/21

Preserving and cooking eggplant on the homestead.

Shaye Elliott 11/2/21 Shaye Elliott 11/2/21

Do-over.

Shaye Elliott 10/26/21 Shaye Elliott 10/26/21

Loving your fall garden.

Shaye Elliott 10/26/21 Shaye Elliott 10/26/21

Massive garden harvest before the frost!

Shaye Elliott 10/5/21 Shaye Elliott 10/5/21

What Happens When The Gardener Leaves

Shaye Elliott 8/11/21 Shaye Elliott 8/11/21

Growing A Year's Worth of Onions!