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Shaye's Italian Kitchen
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Shaye's Italian Kitchen
Home
About
Blog
Newsletter
Let's Cook!
Italian Retreat
Shop
Home
About
Blog
Newsletter
Let's Cook!
Italian Retreat
Shop
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Farm Shaye Elliott 3/1/22 Farm Shaye Elliott 3/1/22

Major highs and lows of lambing.

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Family, Farm Shaye Elliott 10/22/20 Family, Farm Shaye Elliott 10/22/20

A high tolerance for suck.

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Farm Shaye Elliott 3/1/18 Farm Shaye Elliott 3/1/18

How to tell when a ewe will lamb.

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Recipes Shaye Elliott 8/14/17 Recipes Shaye Elliott 8/14/17

Spiced Lamb Tagine

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Farm Shaye Elliott 1/12/17 Farm Shaye Elliott 1/12/17

Why you need sheep on your homestead.

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Dreams, Family, Farm Shaye Elliott 3/7/16 Dreams, Family, Farm Shaye Elliott 3/7/16

Slow down, Shaye.

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Farm Shaye Elliott 2/2/16 Farm Shaye Elliott 2/2/16

Lambing in Winter.

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Farm Shaye Elliott 1/5/16 Farm Shaye Elliott 1/5/16

The Sheep Saga.

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Dreams, Family, Farm Shaye Elliott 7/27/15 Dreams, Family, Farm Shaye Elliott 7/27/15

I'll tell you a story...

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Dreams, Farm Shaye Elliott 4/13/15 Dreams, Farm Shaye Elliott 4/13/15

... and then there was death.

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Farm Shaye Elliott 3/30/15 Farm Shaye Elliott 3/30/15

Preparing for Lambing

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Dreams, Farm, Home Shaye Elliott 2/9/15 Dreams, Farm, Home Shaye Elliott 2/9/15

How To Butcher A Lamb

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Family, Farm Shaye Elliott 11/15/14 Family, Farm Shaye Elliott 11/15/14

All hell broke loose.

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