The One In Which I Cry (Friends, I Owe You One)
Tomato season, a second trip to Italy on the horizon, and a big brand change: a few honest confessions from my kitchen, plus our new video on making Italian bruschetta and preserving basil for winter.
I Got a New Pep in My Step!
At 40, I’ve got a new pep in my step. On being a beginner again, fumbling through a new language in Italy, and why stepping outside our comfort zone keeps us young at heart.
My Non-Negotiables as a Homebody Leaving Home
A self-proclaimed homebody’s list of travel non-negotiables: the snacks, supplements, cross-body purse and little comforts that make leaving home (even for Italy) feel doable.