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Shaye's Italian Kitchen
Home
About
Blog
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Let's Cook!
Italian Retreat
Shop
Home
About
Blog
Newsletter
Let's Cook!
Italian Retreat
Shop
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Sourdough Made Easy: Keeping, Maintaining, and Converting to a Dry-Sourdough Starter
Recipes Shaye Elliott 1/12/22 Recipes Shaye Elliott 1/12/22

Sourdough Made Easy: Keeping, Maintaining, and Converting to a Dry-Sourdough Starter

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What to do When Your Sourdough Bread is Terrible!
Recipes Shaye Elliott 10/5/21 Recipes Shaye Elliott 10/5/21

What to do When Your Sourdough Bread is Terrible!

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Fermented Salsa
Recipes, Farm Shaye Elliott 7/21/21 Recipes, Farm Shaye Elliott 7/21/21

Fermented Salsa

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Whole Grain Sourdough Bread
Recipes Shaye Elliott 10/9/20 Recipes Shaye Elliott 10/9/20

Whole Grain Sourdough Bread

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Sourdough Starter: Why a "Dry" Starter is Best
Recipes Shaye Elliott 5/4/20 Recipes Shaye Elliott 5/4/20

Sourdough Starter: Why a "Dry" Starter is Best

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Barrel-Fermented Pickles
Recipes Shaye Elliott 7/26/17 Recipes Shaye Elliott 7/26/17

Barrel-Fermented Pickles

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Back To Basics: Kefir
Recipes Shaye Elliott 1/13/15 Recipes Shaye Elliott 1/13/15

Back To Basics: Kefir

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Fermented Pickles: Feed the Gut, Man!
Recipes Shaye Elliott 7/30/13 Recipes Shaye Elliott 7/30/13

Fermented Pickles: Feed the Gut, Man!

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Sourdough Waffles: Crispy, Light, Delicious!
Recipes Shaye Elliott 4/30/13 Recipes Shaye Elliott 4/30/13

Sourdough Waffles: Crispy, Light, Delicious!

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How to Soak Plain Oats
Recipes Shaye Elliott 2/19/13 Recipes Shaye Elliott 2/19/13

How to Soak Plain Oats

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Fermented Sauerkraut
Recipes Shaye Elliott 1/21/13 Recipes Shaye Elliott 1/21/13

Fermented Sauerkraut

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Traditional Soaked Whole Wheat Bread
Recipes Shaye Elliott 8/15/12 Recipes Shaye Elliott 8/15/12

Traditional Soaked Whole Wheat Bread

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Super Easy Yogurt Cheese
Recipes Shaye Elliott 8/3/12 Recipes Shaye Elliott 8/3/12

Super Easy Yogurt Cheese

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Kombucha. Again.
Recipes Shaye Elliott 1/17/12 Recipes Shaye Elliott 1/17/12

Kombucha. Again.

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Lacto-Fermented Fruit Kvass
Recipes Shaye Elliott 1/16/12 Recipes Shaye Elliott 1/16/12

Lacto-Fermented Fruit Kvass

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