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Shaye's Italian Kitchen
Home
About
Blog
Newsletter
Let's Cook!
Italian Retreat
Shop
Home
About
Blog
Newsletter
Let's Cook!
Italian Retreat
Shop
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Recipes, Family Shaye Elliott 10/29/25 Recipes, Family Shaye Elliott 10/29/25

I Was Nervous to be Honest…

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Family, Recipes Shaye Elliott 9/28/25 Family, Recipes Shaye Elliott 9/28/25

Sunflowers, Sausage Rolls, and Cake-tastrophes

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Recipes, Family Shaye Elliott 8/22/25 Recipes, Family Shaye Elliott 8/22/25

Birthdays, Baking & Bad News

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Family, Recipes Shaye Elliott 6/7/25 Family, Recipes Shaye Elliott 6/7/25

Slow Summer Living Starts Now

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Recipes, Farm Shaye Elliott 7/21/21 Recipes, Farm Shaye Elliott 7/21/21

Fermented Salsa

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Recipes Shaye Elliott 6/21/21 Recipes Shaye Elliott 6/21/21

Beer-Battered Fried Sage

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Recipes Shaye Elliott 1/19/21 Recipes Shaye Elliott 1/19/21

Spicy Oven Fries

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Recipes Shaye Elliott 12/3/19 Recipes Shaye Elliott 12/3/19

Potatoes & Cream

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Recipes, Farm Shaye Elliott 11/14/17 Recipes, Farm Shaye Elliott 11/14/17

Walnut and Parmesan Puffs

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Recipes Shaye Elliott 12/10/15 Recipes Shaye Elliott 12/10/15

Pecan-Crusted Homemade Onion Rings

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Recipes Shaye Elliott 10/1/15 Recipes Shaye Elliott 10/1/15

Oven-Fried Zucchini with Garlic Aioli

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Recipes Shaye Elliott 8/3/15 Recipes Shaye Elliott 8/3/15

Crispy Bread with Tomato and Asiago

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Recipes Shaye Elliott 7/30/14 Recipes Shaye Elliott 7/30/14

The Best Bruschetta Recipe

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Recipes Shaye Elliott 6/21/14 Recipes Shaye Elliott 6/21/14

Roasted Garlic Scapes with Parmesan

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Recipes Shaye Elliott 5/26/14 Recipes Shaye Elliott 5/26/14

How To Make Ricotta Cheese

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Recipes Shaye Elliott 1/11/14 Recipes Shaye Elliott 1/11/14

Ginger & Soy Pepitas

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Recipes Shaye Elliott 8/13/13 Recipes Shaye Elliott 8/13/13

Fried Squash Blossoms with Homemade Ricotta

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Recipes Shaye Elliott 7/30/13 Recipes Shaye Elliott 7/30/13

Fermented Pickles: Feed the Gut, Man!

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Recipes Shaye Elliott 7/22/13 Recipes Shaye Elliott 7/22/13

Scotch-Spiked Beef Liver Paté

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Recipes Shaye Elliott 6/24/13 Recipes Shaye Elliott 6/24/13

Roasted Artichoke with Garlic Butter

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